Crabbie launch 22 Years Old Orkney Single Cask Expression with Palo Cortado finish
Historic Edinburgh whisky producers John Crabbie & Co have today (7th March) unveiled a new single cask bottling of 22 Years Old Orkney Single Malt Whisky, finished for extraordinary flavour in a rare Palo Cortado sherry cask.
Just 253 bottles of this special new dram are being released under the signature of renowned master blender Dr Kirstie McCallum, who took charge of the Crabbie’s whisky portfolio earlier this year.
After spending 21 years in ex-bourbon casks, this peated Orkney single malt was transferred to a highly coveted Palo Cortado sherry cask, hand selected by Dr Kirstie, before being left to rest for a final six months at Crabbie’s warehouse in Edinburgh’s port of Leith area.
Bottled at 47.5%, the influence of this unusual sherry – described as Amontillado on the nose and Oloroso on the mouth – gives a wonderfully complex and rounded quality to the spicey smokiness of the finished whisky.
A nose of dried fruit, vanilla fudge, forest berries and a hint of peppery smoke lead to flavours of sweet berries and cream, caramel toffee, dried fruit and hints of dark chocolate and coffee, followed by a long, smoky finish.
This exclusive new bottling continues Crabbie’s legacy of whisky innovation and excellence, with the new expression being hailed as a rare treat for whisky fans, particularly in the run up to the Christmas season. Dr Kirstie commented:
‘This beautiful, single cask Orkney single malt is a very special whisky, an unusual coming together of the wonderfully smoky flavours of the original bourbon-matured dram with so much depth and richness from one of the world’s rarest and most coveted sherries. And with only a few hundred bottles going on sale, I’m sure it will delight for drinkers looking for something special to enjoy or give as a gift over Christmas and New Year.
‘It’s also the perfect end to my first year at the helm of Crabbie’s whisky portfolio, and it gives me enormous pride to be continuing the founder’s legacy: of producing unique, unexpected and great quality whiskies for everyone to enjoy.’
With over 200 years of whisky expertise behind them, the modern day Crabbie team continue founder John Crabbie’s quest to seek out the finest, most interesting and eclectic Scotch whiskies to finish and bottle under his mark. Investment by parent company Halewood International in Crabbie’s new Bonnington Distillery has given fresh impetus to this pioneering Scottish brand, as they prepare to add their own whiskies to the range – distilled, matured and bottled in Leith, and set to launch in 2022.
Crabbie 22 Years Old Orkney Single Malt is bottled at 47.5% and is non-chill filtered with natural colour. It is available (where) with an RRP of (what).
- Colour: bright gold.
- Nose: hints of raisins, dried fruit, vanilla fudge and berries, balanced with peppery smoke.
Szechuan pepper, dry spice. Sweet straw.
- Taste: layers of sweet berries and cream, with soft coffee caramel toffee. Dried fruit develops to a sweet, balanced peppered smokiness, with hints of dark chocolate and coffee.
- Finish: long, lingering and smoky.
Chain Pier Lowland Single Malt
The first distillery in Edinburgh to produce Single Malt Whisky since 1925. It was a boutique pilot distillery where our distillers hand produced unique distillations to trial everything from malt types to custom casks.
The distillery was operational between Oct. 2018 & Nov. 2019 – this short production window yielded just 39 cases – making it some of the scarcest Single Malt Whisky ever produced. All the spirit was hand crafted using a 500 litre copper pot still.
The inaugural release is just 234 bottles at cask strength – 57%. Drawn from a single heavily charred American virgin oak barrel and bottled without colouring or chill filtration.
Tasting Notes by Master Blender Kirstie McCallum:
- Colour: Deep Amber.
- Nose: Light & fruity with hints of berries, fruits of the forest, and green apples. Balanced with citrus zest, vanilla, and sweet malt.
- Palate: Young and vibrant, sweet fruit, rich caramel, sweet malt, and hints of lemony crème brulee with fresh ginger spice.
- Finish: Long, sweet and spicy, with lingering notes of vanilla & ginger.