Make time for tradition

When John Crabbie discovered the perfect recipe for Green Ginger Wine back in 1801, it was steeped in ginger for up to 8 long weeks and blended with citrus, herbs and spices. And it’s exactly the same today.

 

At Crabbie’s we do things by the book. We still carefully select ginger from the Far East just as the first Scots Merchant Adventurers did all those years ago. Back then, the Adventurers used elephants as their transport when abroad, which explains our elephant logo that you can see today on every bottle of Crabbie’s.Sometimes the old ways are the best.

Crabbie’s Ginger & Calvados Sour

Crabbie’s Ginger & Calvados Sour

35ml Crabbie’s Green Ginger Wine
35ml Calvados
25ml Lemon Juice
3 dashes of Orange Bitters
12.5ml Gomme
½ Egg white
Cubed ice

Add all ingredients to a chilled Boston shaker with ice. Shake and strain into a rocks glass with cubed ice.

Crabbie’s Mulled Sangria

1 bottle of Crabbie’s Mulled Ginger Wine
1 large orange, juiced
1 can of soda
Cubed ice

Garnishes:
Fresh or frozen strawberries
1 large orange, sliced thinly

Add the bottle of Crabbie’s Mulled Ginger Wine, the juice of 1 large orange and a can of soda to a large pitcher with plenty of ice. Stir, garnish and share!

 

Serve in a Rocks Glass.

Crabbie’s Mulled Sangria